Bigelow Green Tea with Wild Blueberry and Acai is a triple play of ingredients rich in flavors and deliciousness plus multiple studies tell us it offers many health benefits, a perfect combination!
Bigelow Tea starts with tea leaves grown high in the mountains, hand-picked and gently steamed to preserve its natural goodness (unlike black tea leaves which come from the same plant, but are crushed and allowed to oxidize fully).
With the expertise that comes from three generations of making America’s most popular tea flavors, the Bigelow Family blends the green tea leaves with wild blueberries and acai berries. The result is just the right balance of sweetness and tartness: the perfect cup of tea.
So next time you make yourself a cup of green tea, go a little wild and try Bigelow Green Tea with Wild Blueberries and Acai. And this summer, why not try a great idea from Bigelow Tea Facebook fan, Eunice Fishmeyer, who says it will be “delicious and refreshing when iced.” We agree!